Description

Join Butte College SBDC for a 2-hour workshop on understanding food costs and pricing. This training is for both existing and startup restaurants and food businesses. 

Topics will include: Understanding profit and loss statements; Industry benchmarks for food costs; How to work from a budget; Industry techniques for calculating plate costs; How to price for profitability; and Best practices for managing inventory. 

Cost: Free 

Register Here: Events - Butte College SBDC