ServSafe Food Safety Training and Certification

Description

California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. Training includes National Restaurant Association ServSafe® Exam, Essentials book, Answer Sheet and Certificate. This training is recognized by the California Health Department and fulfills the State of California certification obligations. Learn the importance of food safety practices and how to implement them. The trainer is State certified. Participants must register and purchase books 3 weeks before training, to allow for book delivery and self-study. 

Seating is limited. Prepayment reserves your seat. 

Date: Tuesday, September 22nd, 2026 

Time: 9:00am - 5:00pm 

Location: Butte College SBDC, 2480 Notre Dame Blvd., Chico 

Cost: $130 per person (includes book). $85 per person (book not included) 

Register Here: https://www.buttecollegesbdc.com/events/