![](https://res.cloudinary.com/micronetonline/image/upload/c_crop,h_319,w_768,x_0,y_0/f_auto/q_auto:best/f_auto/q_auto:best/v1722881590/tenants/3225374c-47c3-4da8-8a08-d45b4d7a95fb/e73bff92929d4aad8ba2ed5e3bb6beea/Butte-SBDC-Logo-768x320.png)
First Steps to Successfully Opening a Restaurant or Food Business
Tuesday, August 27, 2024 (12:00 AM - 12:00 AM) (PDT)
Description
If you are a first-time start-up restaurateur, a food entrepreneur who is looking for help with putting together a road map for successfully opening your business, or you are a new startup (less than 6 months) this workshop is for you! We will guide you through an overview of organizational strategies and timelines required from concept, to finding a location and working through the permit process up to opening day. Topics include: Organizational Timelines, Strategies and Resources; Business Plan Overview; Investors and Funding Options; Entity/Bookkeeper or Accountant; Location & Lease; Permits and Licenses Overview; Opening checklists; and other keys to success.
Cost: Free
Register Here: https://www.buttecollegesbdc.com/events/
Date: Tuesday, August 27th, 2024
Time: 9:00am – 11:00am