Understanding Food Costs and Pricing

Description

Join Butte College SBDC for a 2-hour workshop on understanding food costs and pricing. This training is for both existing and startup restaurants and food businesses. Topics will include: Understanding profit and loss statements; Industry benchmarks for food costs; How to work from a budget; Industry techniques for calculating plate costs; How to price for profitability; and best practice for managing inventory. 

Date: Monday, June 2nd, 2025 

Time: 2:00pm – 4:00pm 

Location: Colusa City Hall, 425 Webster St., Colusa 

Cost: Free 

Register Here: https://www.buttecollegesbdc.com/events/